Quote:
Originally Posted by johnnyrotten
1 bottle kikoman terryaki marinade
1/4 cup Mccormick cajun spice
2 tablespoons of Pappys Hot Spice(made in Fresno Ca)
Put the thinly sliced roast in a large ziploc bag pour in terryaki and dry spices. Put in refrigerator for 4 days massaging the meat twice a day for the 4 days. Just grab the ziploc and work it.
put in dehydrator let dry and enjoy.............
YUMMMMM..............................:  |
That sounds like a good recipe! Thanks so much.
I will have to see if I can find that last ingredient here in Michigan. I can't say I have though.
My nephew's mom tried using just soy sause and was that so NOT right! Bleech!