Quote:
Originally Posted by Seven
A friend gave me a couple really nice venison roasts which would make excellent jerky.
I have a nephew that loves jerky and I bought him a dehydrator for Christmas and was wondering if any one has a jerky marinate they would be willing to share?
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1 bottle kikoman terryaki marinade
1/4 cup Mccormick cajun spice
2 tablespoons of Pappys Hot Spice(made in Fresno Ca)
Put the thinly sliced roast in a large ziploc bag pour in terryaki and dry spices. Put in refrigerator for 4 days massaging the meat twice a day for the 4 days. Just grab the ziploc and work it.
put in dehydrator let dry and enjoy.............
YUMMMMM..............................:
